Merry recipe for a jolly kitty – crunchy, baked-fish treats

None is more deserving of a holiday treat than those with claws and paws. But maybe your kitty is super sensitive, and you’re not sure what to give her. Here’s a simple recipe to put the merry into your furball’s season without her getting indigestion.

REMEMBER: it’s always best not to feed a pet from your own plate if you’re unsure it won’t hurt your paw friend.

Merry baked-fish treats for Mittens

Ingredients

150 g tinned tuna (in oil)

1 egg

1 cup rice flour

1T dried catnip

Food grade coconut oil

Method
PREHEAT OVEN : to 175 C

Drain the tuna.

Place everything except the oil in a mixing bowl.

Mix with a fork till smooth.

If the mixture is a little sticky, add a little oil. You want a dough that holds together but does not stick to the fork.

Roll the dough till it is even and about 1,5 cm thick.

Use a small festive cookie cutter to cut small shapes (around the size of a teaspoon).

Place on a baking tray and bake for 10 minutes. The treats will be slightly brown on top when they’re ready.

DO NOT give treats to kitty when they are warm.

STORAGE: in an airtight container in the fridge, they’ll be okay for up to 7 days.